Our Range

  We are delighted and proud to share our latest autumn winter brochure, with 27 great new dishes on the menu. This season we have some fantastic comforting dishes for when the evenings start drawing in. We have all your favourites and have added a fantastic range of pies perfect for sharing as well as an exciting range of desserts

Ice Cream Parlour and Summer Desserts Everybody loves a little treat after dinner or an ice cream to cool you down on a hot summers day! We have a fantastic mixture of desserts including our favoured Strawberry Tart which takes pride of place on the front of our Spring Summer brochure. Our collection of luxurious ic

Tikka Masala or Jalfrezi? Korma or Balti? In the UK today, we’re eating more curry than ever before. But when did our love of these spiced, aromatic dishes begin? With National Curry Week in full swing, there’s no better time to find out. Many of us might think that curry only really became popular in the UK thanks to the growing number of people from India, Pakistan and Bangladesh who settled in cities up and down the country from the 1950s to the 1970s. But curry actually first came to Britain centuries earlier. And since then, there has been a fusion of British and Asian ingredients and recipes that have lead to the creation of some of our best-loved dishes.

The new Oakhouse Foods home meals range for the winter season is out now, and includes a brand new breakfast range aimed at encouraging those living alone to start their day with a substantial meal. Research has shown that eating a good breakfast provides the body and brain with fuel for the day, and can have long term health benefits too. Featuring 2 new hot porridges and a choice of cooked breakfasts, the Oakhouse selection offers an interesting variety of dishes for customers to choose from.

With the cold nip of winter already in the air, now’s the perfect time to keep warm and toasty indoors and look through our latest brochure. It’s packed with a variety of wholesome and delicious home delivered ready meals – which makes stocking up on easy-to-prepare dinners simple and convenient. Along with all the classic favourites such as stews and casseroles, hearty soups and comforting hot desserts, the Oakhouse Foods chefs have been busy creating some tempting new recipes that are perfect for the chilly nights ahead. You’ll find some of these in our new Winters Wonders Pack, which offers a wonderful choice of recipes for this season including: Steak Diane, Mediterranean Chicken, Luxury Roast Pork, Fish & Potato Gratin and Four Cheese Ravioli.

Wimbledon is here again, bringing with it the perfect excuse for tucking into some luscious strawberries and cream as you watch the tennis stars wow the crowds. It also marks the season when a fantastic variety of foods reach their peak of perfection. And long, warm summer days tempt you to enjoy your meals outside in the fresh air and sunshine. Eating fruit and vegetables that have been grown this season ensures they’re at their most delicious and colourful – and packed with essential vitamins and antioxidants.

This article was published in 2015. Read a more recent article about our puréed range. Oakhouse Foods has developed its offering of puréed dishes suitable for a Category C texture modified diet, in a move designed to bring a better standard of food to those with limited mealtime options. Company founder Tony Blood said, “Food choices for those with dysphagia are restricted but we believe that puréed dishes can and should be appealing, enjoyable and satisfying just like any other meal. Our range of puréed meals has already proved to be extremely popular, and we’ve now added more choice including mini meals and desserts as there is a clear need for good quality and varied puréed options. Being able to enjoy an appetising meal is vital to a person’s quality of life, and we’ve taken great care to make our food is as appealing and as tasty as possible.”

Having a food allergy can make it stressful to find safe, tasty meals – particularly if it’s difficult for you to prepare food from scratch. This Allergy Awareness Week, Oakhouse Foods makes it simple to enjoy delicious ready meals that suit your diet. Many people who have allergies choose to prepare their food themselves, so they can be absolutely sure they don’t contain allergens. But for older people living at home, cooking meals each day can become a challenge.

Easter is a wonderful time to get together with friends and family and enjoy some delicious food. And when it comes to planning what to serve, there are plenty of traditional favourites to choose from. Rise and shine Why save the Easter celebrations for dinnertime? Start the day with a toasted hot cross bun. People have been tucking into these spiced buns over the Easter weekend for hundreds of years. It’s even said that sharing one with someone else means you’ll be good friends for the rest of the year.

We all love to treat ourselves at Christmas. Friends, family and food are a potent mixture, which makes it irresistibly easy to keep reaching for your next mouthful. All of this adds up, which has led to the average UK Christmas dinner being one of the unhealthiest in the world. It can be different with Oakhouse Foods… While it’s something of an open secret, every year there’s always a new study released, detailing exactly what our indulgence adds up to. One of the most recent has totalled our festive food intake at 7,000 calories on Christmas day alone! An average person will consume the following: