At Oakhouse we love our food, and our teams across the country have been eagerly tucking into this season’s range. If you’re not sure what to try first, why not have a look at what our staff enjoyed with these personal recommendations?
Minced Beef Pie
Minced beef and mushrooms in a red wine gravy topped with puff pastry, served with sauté potatoes and minted pea pureé.
“I’d go for this any day of the week. A proper portion with plenty of veg and the pastry was lovely. Very tasty!”
Rob from our North West branch