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  1. Delivering delicious Oakhouse meals and desserts in and around Hampshire for 18 years!

    We would like to say a BIG thank you to Chrissie from Hampshire for delivering delicious meals and making so many of our customers smile during her time with us.  Chrissie joined back when our Hampshire branch very first opened and has been with us ever since.  She loves getting to know her customers and finds it
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  2. 311 Orders from Oakhouse Foods!

    Hats off to Mr Howard for reaching his 311th order from us.  One of our very loyal Oakhouse customers, Mr Howard most definitely has some favourites he regularly orders. The Mini Chicken with Mixed Peppers in a Creamy Sauce has been a long-standing favourite of his, along with most of our Mini Meals.  Mini Chicken & Mixed Peppers
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  3. Meet Donald, Our New Franchise Owner From Glasgow

    We are so excited to welcome our new franchise owner, Donald Campbell to the Oakhouse family. Up in Glasgow, Donald has been extremely busy getting started with all things Oakhouse. In the few minutes he had spare, this is what he had to say…   What brought you to Oakhouse?   After 20 years working in the healthcare and hospitality sectors, I
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  4. Tips on how to eat more sustainably

    Delicious food choices are often at the forefront of our minds whilst we sit and plan what our next meal is going to be. A growing number of us are starting to realise the importance of sustainable eating, without forgetting taste, good value for money and convenience also being at the top of the priority list when choosing the right meal.    So how do we
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  5. How To Make Your Easter Feel Extra Special

      There’s no need to cook! Oakhouse Foods will deliver delicious meals straight to you this Easter.     Treat yourself! Whether it’s a light sponge or something a little more creamy, be sure to take the time to indulge in a moment of pure bliss with our delicious desserts.     Call a frie
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  6. Meat Free Meals: Why We Love Them!

    There are a number of reasons why people choose to opt for delicious meat free meals. It may be because your main diet is predominantly vegetarian or vegan. Or perhaps you are just looking to cut down on your daily meat intake for health, ethical or environmental reasons. Roasted Vegetable & Chickpea Curry No Chicken Tikka Ma
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  7. March: Seasonal Ingredients this Month

    March is the time of year when nature starts to say goodbye to the cold, wet days of Winter. We feel a glimmer of hope that new beginnings are on the horizon and warmer days are near approaching. Not only does March allow us to enjoy watching daffodils and snowdrops bloom, it also enables us
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  8. The History Behind the Great British Apple Crumble

    The perfect dessert for March - the great British Apple Crumble. A time when the weather shows signs of warming up, yet there is still a deceptive chill in the air, nothing beats a warm Apple Crumble straight from the oven or microwave with lashings of custard or cream on top. A dessert mostly prepared with stewe
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  9. National Frozen Food Month: Common Myths Explained

    A recent study shows that one fifth of consumers wrongly believe frozen fruits and vegetables to contain fewer nutrients than their fresh counterparts. Another 1 in 12 people mistakenly think frozen food doesn’t last as long as fresh produce and another 1 in 10 people believe frozen food is more expensive.   At Oakhouse Foods
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  10. Favourite Meals Across The Network

    Not only do we pride ourselves in delivering an excellent customer service, we also enjoy providing delicious and quality meals which we all absolutely love.  From Pork with a Port and Plum Sauce to a delicious, comforting Fish Pie, here’s what a few of the network have to say about their favourites!     Pork
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