#independent living

With Christmas becoming a distant memory, the fridge is less and less full of leftovers you may feel that the worst of winter is over and spring is on it's way. Whilst that indeed may be the case, January to March can be some of the coldest months Britain endures, looking back at our track history of The Beast from the East, things aren't looking too promising. Keeping warm and well fed in winter is incredibly important; the cold makes us tired and lethargic, less energised to get up and move about, let alone work away in the kitchen. This leads to malnourishment and other cold related ailments; a saddening number of people died due to avoidable causes

Curry, curry, curry - it's one of those pick me up dinners when you fancy something satisfying and full of flavour. Although curries may not have originated from the UK, they have certainly become a huge part of our culture. Perhaps we wouldn't have had the 'flavour experience' of different cultural food including curry we do now if it wasn't for the Great British Empire spanning from the Caribbean to the Indian Ocean. Maybe we wouldn't of had the vast range of consumable diversity that we take for granted today!

When you’re keeping an eye on everyday spending, you don’t want to needlessly throw food away too soon. But at the same time, you don’t want to risk eating something that might have gone off. One of the main problems is, we’ve become so reliant on ‘Best Before’ and ‘Use By’ dates on packaging, that we’re less confident about relying on our own judgement on whether food is fresh or not. Older people’s immune systems also tend to be less able to recover from food poisoning. This makes knowing how to store food safely and for longer vital to avoid becoming ill. 

Summer's finally here and we’re dreaming of sparkling blue seas, olive groves and a table set with delicious Mediterranean food. Renowned as one of the healthiest diets in the world, there couldn’t be a better time to give it a try. From juicy, sun ripened tomatoes and salad drizzled in olive oil to succulent seafood, traditional dishes enjoyed in southern France, Spain, Italy and Greece are full of the nutrients needed for healthy ageing. In fact, people who follow a Mediterranean diet tend to have a lower risk of developing age-related health problems including heart disease, stroke, diabetes and even Alzheimer’s.

Our rich history has had a great impact on the food we eat - there are recipes dating back hundreds of years that have graced family tables for generations often influenced by visitors from far flung places.  Here’s our pick of the best British dishes and some of the traditions that go with them.

For many of us, healthy eating is about keeping our bodies strong and feeling good – especially as we age. What’s more, enjoying a balanced diet can actually help us look and feel younger, too. Whether by giving us the energy we need to get out and about, or by keeping our skin in tip-top condition, a healthy diet packed full of nutrient-rich ingredients can help keep us young – inside and out. Even making small changes to your day-to-day diet can give your health and energy levels a boost, and help take care of your appearance.

As we age it is important to look after our bones and our joints, as we can be more prone to problems like osteoporosis and osteoarthritis. The most common type of arthritis in the UK, osteoarthritis affects the cartilage between our joints and is most likely to occur in the knees, hips and small joints in the hand. Your weight can have an impact on the osteoarthritis of the hips and knees as it increases the pressure on them. If you are watching your weight why not try smaller portions with our popular Mini Meals range? This range has some of our favourite dishes but in a smaller portion so you don't feel like you are missing out on your usual tasty meals from Oakhouse!

Winter is here, the nights are drawing in and the heaters are on! Although it is comforting to settle down in front of the TV with a blanket and a cup of warming cocoa it is still important to keep fit and well in the winter months. Eating healthy will keep you alert, energised and help protect

We all appreciate how important good nutrition is for our overall health and wellbeing. But in later life, when our bodies go through a number of physical changes, this can affect how well we eat and how much nourishment we’re able to get from food. The senses of taste and smell become less sensitive as the years pass by, so sitting down to a meal might not give us the same pleasure that it used to. And the body isn’t able to absorb nutrients as efficiently. Older people also tend to eat less as their energy levels naturally dip due to being less active, and because the amount of lean muscle decreases in proportion to fat tissue.

With long, dark evenings and cold, wet weather ahead, the winter months can leave many of us feeling down in the dumps. But from eating a balanced diet to doing some gentle exercise, there are simple measures you can take that will help see you through to spring with a smile. Around 1 in 5 people in the UK suffer from Seasonal Affective Disorder (SAD) during winter – more commonly known as the ‘winter blues’. Doctors think that a lack of sunlight can cause some people’s bodies to produce more of the sleep hormone, melatonin, making you feel tired and irritable throughout the day. Cold weather and short days can also make some people depressed, and cause them to want to shut themselves away indoors, and sometimes overeat.