Facebook Signature Collection Winner And the winner is.... Sara Sudbury - Congratulations! For all those who were not so lucky, fear not! We will be starting a new Fac
Food you can really taste
Customers contact us all the time on a wide variety of issues. The biggest feedback by far is customers saying how much they enjoy our food, and that it’s just like ‘home cooking’.
Your feedback has encouraged our chefs to create the basis for our new ‘Signature collection’ of dishes. The concept behind the range is meals without compromise. So even though some of these food styles are quite simple, the flavours are fantastic - it’s food you can really taste.
Over the years Oakhouse have celebrated events around the UK in all sorts of ways - most recently with beautiful mugs to celebrate the wedding of William & Kate. But for the Diamond Jubilee we wanted to do something which will have more lasting impact, so we have decided to donate money to Barnardo’s, one of the UK charities of which The Queen is Patron.
Barnardo’s run over 800 UK projects that transform the lives of more than 190,000 children and young people every year and they need regular donations to fund this fantastic work. So we’ve put together this Jubilee Pack, featuring a mouth-watering selection of some of our most delicious meals and desserts. For each pack sold we’ll make a donation to Barnardo’s.
Competition Winners Congratulations to Sheila Sloan who has won our Jubilee tea pot and mugs. The two runners up are Frank Wilbury and Claire Grigg who will both receive a set of Jubilee tea towels. Many thanks to all of you who entered the competition. Don't worry we will be running another competition in t
Asparagus: A perennial, asparagus are spear-like shoots that come in three main varieties: green, the most common; white, for which the green variety is field blanched; and purple, an extra sweet and tender variety that turns green when cooked.
Whilst imported asparagus can be found on supermarket shelves year-round, it’s the native crop that really gets us excited, and British asparagus's short-lived season, spanning just six to eight weeks, makes it the most eagerly awaited springtime food. However, after an unusually wet March and cool April it means that this year there is even more of a demand!
