When you’re keeping an eye on everyday spending, you don’t want to needlessly throw food away too soon. But at the same time, you don’t want to risk eating something that might have gone off.
One of the main problems is, we’ve become so reliant on ‘Best Before’ and ‘Use By’ dates on packaging, that we’re less confident about relying on our own judgement on whether food is fresh or not. Older people’s immune systems also tend to be less able to recover from food poisoning. This makes knowing how to store food safely and for longer vital to avoid becoming ill.
Following Food Safety Week we’re helping spread the message about how to cut the chance of getting food poisoning. By following a few simple tips, you can make sure the food you prepare is always safe to eat.
Foodborne illnesses aren’t pleasant for anyone. But they pose a bigger risk in later life, as our immune systems weaken with age meaning it can take longer to recover. To reduce your chances of getting ill, you should always follow these simple tips:
