Some of you may or may not know that in the Chinese calendar if you are born in a certain year you are believed to have the characteristics of the animal in that year - similar to the star sign horoscopes. Find out your animal...
The way people are shopping is changing, and with that in mind we must strive to keep up with your expectations. Thanks to our wonderful customer feedback we have made some changes to our website! Don't worry though, we have been working hard to keep it as user friendly and efficient as possible. No longer will you struggle to find meals that you fancy thanks to our new and improved shopping categories.
Our new range of delicious meals and desserts is finally here and it’s full of hearty recipes that are sure to warm your cockles this season.
Classics made easy
Comforting winter classics like casseroles and pies often take time to prepare from scratch. Thanks to our easy to cook meals, you can enjoy your favourite recipes without spending hours slaving over a hot stove. From Roast Dinners to Cottage Pie and more, we’ve got all the usual suspects and this season we’ve added some great new flavours to the menu too. Why not try our delicious Hunter’s Pie made with rich venison for a tasty traditional recipe with a twist?
Asparagus: A perennial, asparagus are spear-like shoots that come in three main varieties: green, the most common; white, for which the green variety is field blanched; and purple, an extra sweet and tender variety that turns green when cooked.
Whilst imported asparagus can be found on supermarket shelves year-round, it’s the native crop that really gets us excited, and British asparagus's short-lived season, spanning just six to eight weeks, makes it the most eagerly awaited springtime food. However, after an unusually wet March and cool April it means that this year there is even more of a demand!
