Vegetable Spring Rolls
Vegetable Spring Rolls
Crispy spring rolls filled with vegetables, rice noodles in a soy and ginger sauce.
OVEN ONLY
- Low Sugar
- Under 400kcal
- Source of Fibre
- Low Sat Fat
- Vegan
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 257 | 137 |
| Energy KJ | 1077 | 577 |
| Protein | 4.4 | 2.4 |
| Carbohydrates | 35.2 | 18.8 |
| of which sugars | 3.4 | 1.8 |
| Fat | 10.3 | 5.5 |
| of which saturates | 1.0 | 0.5 |
| Fibre | 3.0 | 1.6 |
| Salt | 0.73 | 0.4 |
Cooking Instructions
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove all packaging and place on a baking tray. Cook in centre of oven for 18 minutes |
| Leave to stand for 1 minute before serving. |
Ingredients
Vegetables (50%) (Carrot, White Cabbage, Red Pepper, Water Chestnut, Beansprout), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Rice Noodles (Rice Flour, Water), Chives, Ginger Purée, Sugar, Rice Wine, Salt, Fennel, Cinnamon, Star Anise, Mushroom Powder, Soya Sauce (Water, Soya Beans, Salt, Wheat), White Pepper, Clove, Ginger Powder.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.