Vegetable Rigatoni

Code: 288
Code: 288

Vegetable Rigatoni

Rigatoni pasta in a rich sauce with marinated, slow roasted tomatoes, asparagus and basil, roasted butternut squash and onion with Italian-style hard cheese.
  • Low Sugar
  • 1 of 5 a Day
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 111 416
Energy KJ 461 1729
Protein 4 15
Carbohydrates 11.4 42.7
of which sugars 3.9 14.6
Fat 5.2 19.5
of which saturates 1.5 5.6
Fibre 1.6 6
Salt 0.62 2.32

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 4 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Chopped Tomatoes, Cooked Pasta (18%) [Water, Durum Wheat Semolina], Onions, Butternut Squash (8%), Medium Fat Hard Cheese (Milk), Marinated Slow Roasted Tomatoes (4%) [Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Asparagus (4%), Water, Rapeseed Oil, Sugar, Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Natural Flavour], Thickener (Acetylated di-starch adipate), Honey, Garlic Puree, Basil, Smoked Paprika, Salt, Cracked Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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