Potatoes (37%), Water, Quorn (11%) (Mycoprotein (95%), Rehydrated Free Range Egg
White, Natural Caramelised Sugar, Firming Agents (Calcium Chloride, Calcium Acetate), Gluten Free Roasted Barley
Malt Extract), Red Wine (Sulphites
), Carrots (4%), Onions, Peas (2%), Tomato Puree, Soya Sauce (Water, Soya
, Salt), Flat Leaf Parsley, Breadcrumbs (Wheatflour
(Calcium, Iron, Niacin, Thiamin), Sunflower Oil, Salt, Emulsifiers (Mon - and Di-glycerides of fatty acids, Mono- and Di-acetyl Tartic Acid Esters) Yeast, Sugar, Antioxidant (Ascorbic acid)), Whole Milk
Powder, Unsalted Butter (Milk
), Vegetable Stock (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic), Mushroom Stock (Rehydrated Mushroom (83%) (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Olive Oil, Cheddar Cheese (Milk
) (0.4%), Modified Waxy Maize Starch, Garlic Puree, Rosemary, Celery
Salt, Caramelised Sugar Powder, Salt, Coarse Ground Peppercorns, Ground Bay.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.