Steak & Kidney Pudding
Steak & Kidney Pudding
190g
Steamed suet pudding filled with tender pieces of beef and kidney in a savoury gravy.
- Low Sugar
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 273 | 519 |
| Energy KJ | 1134 | 2155 |
| Protein | 7.1 | 13.5 |
| Carbohydrates | 17.7 | 33.6 |
| of which sugars | 0.1 | 0.2 |
| Fat | 19 | 36.1 |
| of which saturates | 7.9 | 15 |
| Fibre | 1.2 | 2.3 |
| Salt | 1.17 | 2.22 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| For best results DEFROST before cooking. Remove sleeve and pot lid. | ||
| Turn pot upside down onto a microwaveable plate. | ||
| Heat on FULL POWER for: | 3 mins | 2 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove and serve. |
| Storage Instructions |
|---|
| Keep frozen at -18ºC or cooler. Once defrosted do not refreeze. |
Ingredients
Water, Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (19%), Kidney (9%), Beef Suet (Beef Fat, Wheat Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin)), Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Modified Maize Starch, Salt, Raising Agents (Potassium and Sodium, di-phosphates, Sodium carbonates), Malt Extract (Barley), Caramelised Sugar, White Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.