Smoked Haddock Fishcake & Chips

Code: 884
Code: 884

Smoked Haddock Fishcake & Chips

A smoked haddock fishcake in a light, herby crumb coating. Served with thick cut chips.
  • Low Sugar
  • Low Sat Fat


Typical Values per 100g per serving
Energy Kcal 164 515
Energy KJ 689 2163
Protein 5.3 16.6
Carbohydrates 19 60
of which sugars 1 3.1
Fat 7 22
of which saturates 1.4 4.4
Fibre 1.9 6
Salt 0.38 1.19

Cooking Instructions

Pre-heat oven to 220ºC/425ºF, Gas Mark 7.
Remove sleeve and lid, place on baking tray.
Cook in the centre of the oven for 25-30 minutes (fan ovens may vary).
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Smoke Haddock Fishcake (54%) (Smoked Haddock (Fish) (18%) (Haddock (Fish, Salt, Colours: Curcumin, Annatto), Mozzarella Cheese (Milk) (17%), Shredded Potato, Reconstituted Mashed Potato, Fortified WheatFlour (WheatFlour,Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Haddock (Fish)(8%), Chopped Spring Onions (7%), Dijon Mustard (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Water, Yeast, Salt, Lemon Juice Concentrate, Cracked Black Pepper), Chunky Chips (46%) (Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Salt, Dextrin, Raising Agent (Potassium and sodium di-phosphates, Sodium Carbonates), Maltodextrin, Thickener (Xanthan Gum), Turmeric, Paprika Extract.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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