Cooked Spaghetti Nests (38%) (Water, Durum WHEAT Semolina), Water, Semi Skimmed MILK (9%), Single Cream (8%) (MILK), Smoked Diced Bacon (7%) (Pork (96%), Dry Cure (Salt, Sugar, Smoke Flavouring, Acidity Regulator, Preservatives, Anticaking Agent, Antioxidant, Sunflower Oil), Diced Onions (5%), Cheese Cheddar Grated (MILK, Sodium Chloride, Potato Starch, Vegetarian Rennet, Culture), Bechamel Thickener (Whole MILK Powder, WHEAT Starch, Thickener (Modified Waxy Maize Starch), Salt, Dried Glucose Syrup, Vegetable Fat Powder (Non-hydrogenated Palm Oil, Glucose Syrup, MILK Protein), White Pepper, Nutmeg), Cheese Stock (Maize Glucose Syrup Solids, Cheese Powder (MILK), Water, Yeast Extract, Salt, Sunflower oil, Emulsifying Salts / Emulsifier (Disodium Phosphate), Natural Flavouring, Maltodextrin (Tapioca, Potato)), Grated Parmesan (MILK, Potato Starch, Sodium Chloride, Rennet, Culture), Whole MILK Powder, Garlic Nuggets, Butter (MILK), Thickener (Thickener (Modified Waxy Maize Starch), Cornflour (Maize Starch), Salt), Parsley, Barbeque Maribase (Water, Tomato Puree, Molasses, Sugar, Malt Vinegar (contains BARLEY), Sunflower Oil, Salt, Oak Smoke Flavouring, Modified Starch, Smoke Flavouring, Yeast Extract, Lactic Acid, Trisodium Phosphate, Onion Powder, Potassium Sorbate, Cellulose Gum), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener (Xanthan Gum), Preservative (Sodium MetabiSULPHITE)), Worcester Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Ground Nutmeg
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
