Sharing Fish Pie

Code: 1394
Code: 1394

Sharing Fish Pie

Hoki, smoked haddock and salmon pieces in a rich, cream and cheese sauce. Topped with buttery mash.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 118 472
Energy KJ 493 1972
Protein 4.4 17.6
Carbohydrates 10.1 40.4
of which sugars 1.7 6.8
Fat 6.5 26.0
of which saturates 3.7 14.8
Fibre 1.0 4.0
Salt 0.20 0.80

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid. Heat on FULL POWER for: 9 mins 7 mins
Allow to stand in the microwave for 1 minute.
Heat on FULL POWER for: 8 mins 6 mins
Allow to stand in the microwave for 1 minute.
Heat on FULL POWER for: 8 mins 6 mins
Pre-heat oven to 180°C Fan, 200°C, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 60 minutes.
Leave to stand for 1 minute.
Remove film lid and serve.


Mashed Potato (50%) (White Potatoes, Water, MILK, Butter (MILK), Salt), Water, Diced Hoki (9%) (FISH), Single Cream (5%) (MILK), Diced Onions, Spinach, Diced Salmon (3%) (FISH), Whole MILK Powder, Grated Mature Cheddar (MILK, Sodium Chloride, Potato Starch, Vegetarian Rennet, Culture), Diced Smoked Haddock (FISH) (Smoked Haddock (FISH), Salt, Natural Colours (Tumeric/ Annatto)), Thickener (Modified Waxy Maize Starch)), Bechamel Sauce (Whole MILK Powder, WHEAT starch, Thickener (Modified Waxy Maize Starch)), Salt, Dried Glucose Syrup, Vegetable Fat Powder (Non-hydrogenated Palm Oil, Glucose Syrup, MILK Protein), Spice (White Pepper), Spice Extract (Nutmeg)), Butter (MILK), FISH Stock (Water, Dehydrated Potato, Salt, FISH Extract, Cod (FISH) Powder, Lemon Concentrate, Onion Powder, Anchovy (FISH) Powder), Salt, MUSTARD Powder, Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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