Victoria Sponge

Code: 160
Code: 160

Victoria Sponge

2x83g
A traditional light Victoria sponge, sandwiched with a vanilla cream cheese filling and strawberry jam. Handmade in Devon.
  • Vegetarian
x
£5.25

Nutrition

Typical Values per 100g per serving
Energy Kcal 421 349
Energy KJ 1755 1457
Protein 4.3 3.6
Carbohydrates 48.2 40.0
of which sugars 30.8 25.6
Fat 22.7 18.8
of which saturates 6.5 5.4
Fibre 0.7 0.6
Salt 0.90 0.75

Instructions

Defrost

Remove dessert from pack and place on a plate.
Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.
If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.

Ingredients

Plain Crème Cake Mix (Sugar, Wheat flour, Modified Starch, Emulsifier (Mono-and diglycerides of fatty acids, Sodium Stearoyl-2-lactylate, Propane-1,2-diol esters of fatty acids), Rapeseed Oil, Raising Agent (Diphosphates, Sodium Carbonates), Glucono-delta-lactone, Calcium Phosphates, Whey Powder (Milk), Wheat Gluten, Preservative (Potassium Sorbate), Acidity Regulator (Tartaric Acid)), Strawberry Jam (17%) (Granulated Sugar, Glucose Syrup, Strawberry Puree (35%), Gelling Agent (Pectin), Colour (Anthocyanin, Algal Carotenes), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring),  Whole Egg, Rapeseed Oil, Icing Mix (Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60. polyglycerol esters of fatty acids, Sunflower Lecithin), Stabilisers (Hydroxypropyl methyl Cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colour (Beta Carotene)), Fresh Whipping Cream (Milk), Whipping Crème (6%) (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (Contain Milk), Milk Protein, Thickener (Xanthan gum), Acidity Regulator (Sodium citrate, Potassium phosphate), Emulsifiers (Mono-and diglycerides of fatty acids, Lecithin, Polysorbate 60), Salt, Colour (Beta Carotene)), Cream Cheese (Soft Cheese (Milk), Salt, Native Starch, Stabiliser (Xanthan Gum, Locust Bean Gum)), Partially Inverted Refiners Syrup, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Fine Sugar (Dextrose, Cornflour, Vegetable Oil (Palm)).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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