Pork & Leek Sausages with Cauliflower Cheese Mash

Code: 1350
Code: 1350

Pork & Leek Sausages with Cauliflower Cheese Mash

380g
Pork and leek sausages with a cauliflower cheese and potato mash, in a cider and apple sauce
  • Low Sugar
x
£5.95

Nutrition

Typical Values per 100g per serving
Energy Kcal 125 500
Energy KJ 523 2092
Protein 6.5 26
Carbohydrates 6.5 26
of which sugars 1.9 7.6
Fat 7.9 31.6
of which saturates 3.7 14.8
Fibre 0.9 3.6
Salt 1.08 4.32

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid
Heat on FULL power for: 6 mins 5 1/2 mins
Gently shake pack and heat on FULL power for 5 1/2 mins 4 1/2 mins
Leave to stand in microwave for 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200 degrees C / 400 degrees F, Gas Mark 6
Remove sleeve, pierce film lid and place on baking tray
Cook in the centre of the oven for 35-40 minutes
Leave to stand for 1 minute.
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Pork & Leek Sausage (24%) (Pork (79%), Rusk (WHEAT Flour, Salt), Pork Fat, Salt, Water,Dextrose E220, Leek Pieces (1%), Rapeseed Oil, WHEAT Starch, Onion Powder, Natural Hog Casing, WHEAT Flour, WHEAT Protein, Stabiliser [E433,E451], Spice & Herb Extracts (Nutmeg, Chilli, Onion, Garlic, Marjoram, Pimento, Parsley), Water (22%), Potatoes (14%) (Sodium MetabiSULPHITES), Cauliflower (14%), Cheddar Cheese (4%) (MILK, Salt, Starter, Vegetarian Rennet), Onions, Apples (3%) (E300; E330), Cider (3%) (Water, Apple Juice (from Concentrate), Glucose Syrup, Apple Juice, Glucose-Fructose Syrup, Acidity Regulator (Malic Acid), Preservative (Sodium MetabiSULPHITE), Burnt Sugar, Sodium Saccharin, Carbon Dioxide), Single Cream (2%) (MILK), Butter (2%) (MILK), Potato Flake (2%) (E450; E471), Poultry Gravy Mix (1%) (Modified Tapioca Starch, Yeast Extract, Salt, Flavouring, Sugar, Chicken Fat Powder (3%), Dried Turkey Meat (1.5%), Ammonium Caramel, Dried Onion Powder, Sunflower Oil, White Pepper, Sage Oil), Cheese Stock (Maize glucose syrup solids, Cheese powder [MILK], Water, Yeast extract, Salt, Sunflower oil, Emulsifying salts / Emulsifier (disodium phosphate, E339(ii)), Natural flavouring, Maltodextrin (tapioca, potato)), Chicken Stock (Chicken, Rehydrated Potato, Yeast Extract, Water, Salt), Thickener: Modified Maize Starch E1442, Roast Onion Stock (Sugar, Brown sugar, Onion juice concentrate, Salt, Water, Onion powder, Sunflower oil, Dehydrated potato, Roasted onion juice concentrate, Onion extract), Parsley, Garlic Puree, Rapeseed Oil (E900), Black Pepper, Sage, Caramelised Sugar Powder, Sugar, Cracked Black Peppercorns.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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