Parsnip (15%), Whole Milk, Mature Cheddar Cheese (MILK), Whipping Cream (MILK), Wholegrain Mustard (White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon), Onion, Unsalted Butter (MILK), Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin and Thiamin), Breadcrumb (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin and Thiamin) Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (E270), Flour Treatment Agent (E300)), Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Cornflour, Fried Onions (Dried Onions, Sunflower Oil), Salt, Ground Black Pepper, Ground White Pepper, Ground Tarragon, Ground Nutmeg
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
