Mini Lamb, Cranberry & Redcurrant Hotpot

Code: 259
Code: 259

Mini Lamb, Cranberry & Redcurrant Hotpot

Diced leg of lamb, parsnips, carrots, swede and cranberries in a lamb, mint and redcurrant gravy. Topped with sauté potatoes.
  • Under 400kcal
  • Low Salt
  • High Protein
  • Low Sat Fat


Typical Values per 100g per serving
Energy Kcal 131 328
Energy KJ 553 1383
Protein 6.9 17.3
Carbohydrates 15 37.5
of which sugars 6.6 16.5
Fat 5.3 13.3
of which saturates 1.2 3
Fibre 1.1 2.8
Salt 0.2 0.6

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-40 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Lamb Leg (27%), Saut? Potatoes (20%), Water, Cranberry Juice, Chopped Tomatoes, Parsnips (4%), Swede (4%), Carrots (4%), Red Onions, Dried Cranberries (3%), Balsamic Vinegar (Red Wine Vinegar (Sulphites), Concentrated Grape Must), Redcurrant Jelly (Raw Cane Sugar, Citrus Pectin, Concentrated Redcurrant Juice, Cider Vinegar, Concentrated Lemon Juice), Lamb Stock (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)), Tomato Puree, Modified Starch, Garlic Puree, Roast Onion Stock, Brown Sugar, Mint (0.3%), Salt, Coarse Ground Peppercorns.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

Show More

You May Also Like