Mini Dauphinoise Potatoes

Code: 414
Code: 414

Mini Dauphinoise Potatoes

Sliced potatoes layered with a garlic, onion and cream sauce, topped with Cheddar cheese.
  • Low Sugar
  • Under 400kcal
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 112 269
Energy KJ 468 1123
Protein 2.7 6.5
Carbohydrates 9.8 23.5
of which sugars 2.4 5.8
Fat 6.7 16.1
of which saturates 3.7 8.9
Fibre 0.9 2.2
Salt 0.64 1.5

Cooking Instructions

Microwave 700w 900w
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Sliced Potato (41%), Water, Milk, Onions (8%), Double Cream (Milk) (6%), Mature Cheddar Cheese (Milk) (4%), Modified Maize Starch, Rapeseed Oil, Unsalted Butter (Milk), Salt, Garlic Puree, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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