Mini Beef & Vegetable Hotpot

Code: 851
Code: 851

Mini Beef & Vegetable Hotpot

A traditional hotpot made with tender chunks of beef, carrots, onions, swede and parsnips. Cooked in gravy and topped with a layer of sauté potatoes.
  • Low Sugar
  • Under 400kcal
  • High Protein


Typical Values per 100g per serving
Energy Kcal 110 264
Energy KJ 463 1111
Protein 7.4 17.8
Carbohydrates 11.4 27.4
of which sugars 2.1 5.0
Fat 4.0 9.6
of which saturates 1.8 4.3
Fibre 1.7 4.1
Salt 0.81 1.9

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 25-30 minutes (fan ovens may vary).
Remove film lid and serve.


Sauté Potatoes (33%) (Potatoes, Palm Oil, Stabiliser (Di Sodium Di Phosphate), Beef Chuck (23%) (Beef 100%), Water, Carrots, Onions, Silverskin Onions, Swede, Parsnips, Thickener Salt Mix (Modified Waxy Maize Starch, Maize Starch, Salt), Concentrated Tomato Paste, Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat), Worchester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Garlic Powder, Salt, Black Pepper (Black Pepper, Anti caking Agent (Salt)), Malt Extract, Thyme.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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