Luxury Vegetarian Roast Dinner

Code: 1312
Code: 1312

Luxury Vegetarian Roast Dinner

Mushroom wellington slice served with roast potatoes, caramelised carrots, roast parsnips, cauliflower & broccoli cheese and Yorkshire pudding.
  • Low Sugar
  • 1 of 5 a Day
  • Source of Fibre
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 125 625
Energy KJ 523 2615
Protein 2.7 13.500000000000002
Carbohydrates 15.3 76.5
of which sugars 4 20
Fat 5.7 28.5
of which saturates 2.4 12
Fibre 4.1 20.499999999999996
Salt 0.5 2.5

Cooking Instructions

Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Water, Roasted Potatoes (12%) (Potatoes, Sunflower Oil), Parsnips (11%), Carrots (10%), Milk, Mushrooms (4%), Yorkshire Pudding [Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Egg Albumen, Rapeseed Oil, Whole Egg, Emulsifier (Lecithins), Salt], Cauliflower (4%), Broccoli (4%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil , Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono- and diglycerides), Acidity Regulator (Citric Acid), Lemon Juice], Dry White Wine, Gum Acacia Fibre, Onions, Wholemeal Breadcrumb (Wholemeal Wheat Flour, Yeast, Salt), Spinach, Whipping Cream (Milk), Mature Cheddar Cheese (Milk), Thickener (Acetylated di-starch adipate), Roast Onion Stock [Onion (Preparation And Concentrate), Molasses, Salt, Partially Rehydrated Potato, Sugar, Onion Powder, Sunflower Oil, Roast Onion Extract], Rapeseed Oil, Honey, Garlic Puree, Cream Sherry, Unsalted Butter (Milk), Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin, Mono- and diglycerides), Acidity Regulator (Trisodium phosphates), Colour (Carotenes)], Tomato Paste, Miso Paste (Soyabeans, Water, Rice, Salt), Demerara Sugar, Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Ginger Puree, Mushroom Stock [Rehydrated Mushrooms (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Soy Sauce (Water, Soyabean, Wheat, Salt), Salt, Onion Powder, Cracked Black Pepper, Yeast Extract, Malt Extract (Barley), Parsley, Chives, Rosemary, Thyme, Ground Bay, Porcini Mushroom Powder, Nutmeg, White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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