Luxury Shepherd's Pie

Code: 833
Code: 833

Luxury Shepherd's Pie

Tender lamb, slow cooked in a rich red wine sauce, topped with creamy mashed potato and sprinkled with cheese. Finished with a parsley and breadcrumb topping.
  • Low Sugar
  • High Protein


Typical Values per 100g per serving
Energy Kcal 137 562
Energy KJ 574 2353
Protein 7.2 29.5
Carbohydrates 10.9 44.7
of which sugars 1.8 7.4
Fat 6.8 27.9
of which saturates 3.6 14.8
Fibre 0.7 2.9
Salt 0.32 1.3

Cooking Instructions

Pre-heat oven to 220ºC/425ºF, Gas Mark 7.
Remove sleeve and film lid, place on baking tray.
Cook in the centre of the oven for 40 minutes (fan ovens may vary).


Cooked Potato (39%), Minced Lamb (20%), Red Wine (8%) (Sulphites)), Onions (4%), Reggiano (Milk), Carrot, Mature Cheddar Cheese (Milk), Single Cream (Milk), Water, Button Mushrooms, Rehydrated Potato Flake, Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Unsalted Butter (Milk), Roast Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme and Rosemary)), Flat Leaf Parsley, Panko Breadcrumbs (Wheatflour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment (Ascorbic Acid)), Modified Waxy Maize Starch, Onion Stock (Onion (Preparation and Concentrate), Molasses, Salt, Partially Rehydrated Potato, Sugar, Dried Onion, Roast Onion Extract, Sunflower Oil), Brown Sugar, Tomato Puree, Garlic Puree, Rosemary, Mint, Olive Oil (0.1), Thyme, Coarse Ground Peppercorns, Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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