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Spaghetti Carbonara

Code: 887
Code: 887

Spaghetti Carbonara

400g
Spaghetti pasta in a rich and creamy carbonara sauce made with cream, pancetta and Parmigiano-Reggiano cheese.
  • Low Sugar
x
£6.65

Nutrition

Typical Values per 100g per serving
Energy Kcal 137 548
Energy KJ 572 2288
Protein 5.6 22.4
Carbohydrates 13.5 54
of which sugars 2.3 9.2
Fat 6.4 25.6
of which saturates 3.3 13.2
Fibre 0.9 3.6
Salt 0.95 3.80

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 6 mins 5 mins
Gently shake pack and heat on FULL POWER for a further: 4 1/2 mins 4 1/2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/ 180ºC Fan, Gas Mark 6.
Remove sleeve and film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Spaghetti Nests (37%) (Water, Durum Wheat Semolina), Water, Semi Skimmed Milk, Single Cream (Milk), Smoked Diced Bacon (7%) (Pork (96%), Dry Cure (Salt, Sugar, Smoke Flavouring, Acidity Regulator (E500(ii)), Preservatives (E250, E252), Anticaking Agent (E341(iii)), Antioxidant (E301), Sunflower Oil), Onions (4%), Mature Cheddar Cheese (Milk, Sodium Chloride, Potato Starch, Vegetarian Rennet, Culture), Bechamel Sauce (Whole Milk Powder, Wheat Starch, Thickener (Modified Waxy Maize Starch (Acetylated Di-Starch Adipate E1422), Salt, Dried Glucose Syrup, Vegetable Fat Powder (Non-Hydrogenated Palm Oil, Glucose Syrup, Milk Protein), Spice (White Pepper), Spice Extract (Nutmeg)), Cheese Stock (Maize Glucose Syrup Solids 30%, Cheese Powder 25% (Milk), Water 25%, Yeast Extract 15%, Salt 10%, Sunflower Oil 10%, Emulsifying Salts / Emulsifier (Disodium Phosphate, E339(ii)) 2%, Natural Flavouring 1%, Maltodextrin (Tapioca, Potato) 1%), Cheese Parmiggiano (2%) (Milk, Potato Starch, Sodium Chloride, Rennet, Culture), Whole Milk Powder, Garlic, Butter (Milk), Thickener (Modified Waxy Maize Starch [Acetylated Di-Starch Adipate E1422], Cornflour (Maize Starch), Salt), Parsley, Barbeque Maribase (Water, Tomato Paste, Sugar, Brown Sugar, Malt Vinegar (From Barley), Sunflower Oil, Salt, Smoke Flavouring(s), Yeast Extract, Modified Waxy Maize Starch E1422, Acidity Regulator (Trisodium Phosphate, E339(iii)), Acidity Regulator (Lactic Acid, E270), Onion Powder, Preservative (Potassium Sorbate, E202)), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour (10.5%), Brown Mustard Seeds (8.6%), Salt, White Mustard Husk (2.6%), Thickener (Xanthan Gum), Preservative (Sodium Metabisulphite)), Worcester Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Nutmeg. 

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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