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Mini Beef & Vegetable Hotpot

Code: 851
Code: 851

Mini Beef & Vegetable Hotpot

220g
Braised beef, carrots, peas, pearl onions, swede and parsnips in a rich hearty beef gravy. Topped with sauteed potatoes.
  • Low Sugar
  • Under 400kcal
  • High Protein
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£4.85

Nutrition

Typical Values per 100g per serving
Energy Kcal 116 255
Energy KJ 487 1071
Protein 9.1 20.0
Carbohydrates 11.3 24.9
of which sugars 1.8 4.0
Fat 3.5 7.7
of which saturates 1.5 3.3
Fibre 1.5 3.3
Salt 0.71 1.56

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 25-30 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Sauté Potatoes (33%) (Potato, Sunflower Oil), Beef (23%), Water, Carrots (8%), Onions Silverskin (5%), Onions Diced (5%), Swede Diced (4%), Parsnip (2%), Thickener (Modified Waxy Maize Starch E1422, Cornflour, Salt), Tomato Puree, Beef Stock (Water, Beef Stock [Beef Bones, Water, Salt], Yeast Extract, Salt, Lemon Concentrate, Beef Fat), Worcester Sauce (Malt Vinegar [BARLEY], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies [FISH], Tamarind Extract, Onions, Garlic, Spice, Flavourings), Garlic Powder, Salt, Black Pepper, Malt Extract (BARLEY), Thyme

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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