Cooked Conchigliette Pasta (36%) (Durum WHEAT Semolina), Water, Tuna Chunks in Brine (14%) (FISH), Grated Mature Cheddar Cheese (MILK, Sodium Chloride, Potato Starch, Vegetarian Rennet and Culture), Onions, Double Cream (MILK), Sweetcorn, White Wine (De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)), Bechamel Sauce (whole MILK powder, WHEAT starch, thickener (modified waxy maize starch (acetylated di-starch adipate E1422)), salt, dried glucose syrup, vegetable fat powder (non-hydrogenated palm oil, glucose syrup, MILK protein), spice (white pepper), Spice extract (nutmeg)), Cheese Stock (Maize glucose syrup solids, Cheese powder (MILK), Water, Yeast extract, Salt, Sunflower oil, Emulsifying salts / Emulsifier (disodium phosphate, E339(ii)), Natural flavouring, Maltodextrin (tapioca, potato)), Unsalted Butter (MILK), Whole MILK Powder, Olive Oil, Chives, Parsley, Cracked Black Peppercorns.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
