Black Forest Torte
Black Forest Torte
- Low Sugar
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 281 | 224.8 |
| Energy KJ | 1175 | 940 |
| Protein | 4.2 | 3.3600000000000003 |
| Carbohydrates | 19 | 15.200000000000001 |
| of which sugars | 4.7 | 3.7600000000000002 |
| Fat | 20 | 16 |
| of which saturates | 12 | 9.600000000000001 |
| Fibre | 1.3 | 1.04 |
| Salt | 0.33 | 0.264 |
Instructions
Defrost
| Remove dessert from pack, place on a plate, defrost fully at room temperature for 1-2 hours, or overnight in a refrigerator, consume within 24 hours once defrosted. |
Ingredients
Kirsch Crème mix (52%) Water, Vegetable Oil (Palm Kernel, Palm), Sugar, Milk Protein, Acidity Regulators (Dipotassium Phosphate, Di-Sodium Phosphate), Emulsifiers (Lactic Acid of mono and di-glycerides of fatty acids, Soya Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta Carotene), Cream Cheese (14%)(Soft Cheese(Milk)(98%), Salt, Native Starch, Stabiliser (Locust Bean Gum, Xanthan Gum)), Fresh Whipping Cream (Milk), Xylitol, Kirsch spirit (2.5%), Chocolate Sponge (24%) (Wheatflour, Xylitol, Virtually Fat free Yogurt (Milk), Whole Egg, Vegetable Oil (rapeseed), Baking Powder, Cocoa Powder, Water, Dark Cherry Sauce (12.5%) (Water, Black Cherries (37%), Sugar, Modified Starch, Acidity Regulator (Citric Acid), Natural Flavour, Preservative (Potassium Sorbate), Dark Chocolate (3%) (Sugar, Cocoa Mass (44%), Cocoa Butter (6%), Flavour, Emulsifier (Soya Lecithin).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.