Low Sugar Black Forest Torte

Code: 2020
Code: 2020

Low Sugar Black Forest Torte

2 x 80g
Low sugar chocolate sponges, layered with dark cherry sauce, Kirsch flavoured crème, topped with dark chocolate


Typical Values per 100g per serving
Energy Kcal 281 224.8
Energy KJ 1175 940
Protein 4.2 16
Carbohydrates 19 9.600000000000001
of which sugars 4.7 15.200000000000001
Fat 20 3.7600000000000002
of which saturates 12 1.04
Fibre 1.3 3.3600000000000003
Salt 0 0.264


Remove dessert from pack, place on a plate, defrost fully at room temperature for 1-2 hours, or overnight in a refrigerator, consume within 24 hours once defrosted.


Kirsch Crè me mix (52%) Water, Vegetable Oil (Palm Kernel, Palm), Sugar, Milk Protein, Acidity Regulators (Dipotassium Phosphate, Di-Sodium Phosphate), Emulsifiers (Lactic Acid of mono and di-glycerides of fatty acids, Soya Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta Carotene), Cream Cheese (14%)(Soft Cheese(Milk)(98%), Salt, Native Starch, Stabiliser (Locust Bean Gum, Xanthan Gum)), Fresh Whipping Cream (Milk), Xylitol, Kirsch spirit (2.5%), Chocolate Sponge (24%) (Wheatflour, Xylitol, Virtually Fat free Yogurt (Milk), Whole Egg, Vegetable Oil (rapeseed), Baking Powder, Cocoa Powder, Water, Dark Cherry Sauce (12.5%) (Water, Black Cherries (37%), Sugar, Modified Starch, Acidity Regulator (Citric Acid), Natural Flavour, Preservative (Potassium Sorbate), Dark Chocolate (3%) (Sugar, Cocoa Mass (44%), Cocoa Butter (6%), Flavour, Emulsifier (Soya Lecithin).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

Show More

You May Also Like