Lemon Pudding With Lemon Custard (Pack Of 2)
Lemon Pudding With Lemon Custard (Pack Of 2)
2x225g
A light, citrusy sponge with zesty lemon custard. Handmade in the Lake District.
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 273 | 614.25 |
| Energy KJ | 1146 | 2578.5 |
| Protein | 2.6 | 5.85 |
| Carbohydrates | 44.1 | 99.23 |
| of which sugars | 32.2 | 72.45 |
| Fat | 9.4 | 21.15 |
| of which saturates | 2.6 | 5.85 |
| Fibre | 0.5 | 1.13 |
| Salt | 0.4 | 0.9 |
Cooking Instructions
| Microwave | 650W | 900W |
|---|---|---|
| Remove lid and turn pot upside down into a microwaveable bowl. | ||
| Heat on FULL POWER for: | 1½ mins | 1 min |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove the pot and serve. | ||
| Oven |
|---|
| Pre-heat oven to 160ºC/325ºF, Gas Mark 3. |
| Remove lid and place on baking tray. |
| Cook in the centre of the oven for 20-25 minutes (fan ovens may vary). |
| Turn pot upside down into a serving bowl, remove pot and serve. |
Ingredients
Lemon Custard (66.7%) (Reconstituted Skimmed Milk, Sugar, Water, Modified Maize Starch, Vegetable Oil (Palm and Coconut), Stabilisers (Triphosphates, Carrageenan), Colour (Carotenes), Flavouring, Lemon Curd (Liquid Sugar, Glucose Syrup, Palm Oil, Modified Maize Starch, Acidity Regulators (Citric Acid, Sodium Citrate), Lemon Juice Concentrate, Whole Egg Powder, Gelling Agent, Pectin, Natural Lemon Flavouring, Preservative (Potassium sorbate), Colour (Annatto)), Lemon Sponge (33.3%) (Sugar, Wheat Flour, Whole Egg, Vegetable Oil (Rapeseed and Palm), Water, Lemon Fruit Pieces (Sugar, Water, Lemon Peel, Lemon Puree, Concentrated Lemon Juice, Citric Acid, Stabiliser (Guar Gum), Lemon Oil, Gelling Agent (Pectin), Preservative (Potassium sorbate), Colours (Anthocyanins, Beta Carotene)), Modified Starch (Hydroxyl propyl distarch phosphate), Emulsifiers (Mono-and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), Whey Solids (Milk), Raising Agents (Diphosphates, Sodium carbonates), Dried Egg White, Salt, Stabiliser (Xanthan Gum), Flavouring).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.