Ham & Cheese Toastie

Code: 1031
Code: 1031

Ham & Cheese Toastie

Gammon ham, Cheddar cheese with a white sauce in toasted white bread.
  • Low Sugar
  • High Protein


Typical Values per 100g per serving
Energy Kcal 242 423
Energy KJ 1015 1776
Protein 15.2 26.6
Carbohydrates 22.7 39.7
of which sugars 0.9 1.575
Fat 9.5 16.62
of which saturates 5.3 9.275
Fibre 1.2 2.1
Salt 1.5 2.625



Allow to defrost in a refrigerator for approx. 6 hours

Cooking Instructions

Microwave 700W 900W
Remove all packaging and place on a microwavable plate / heat on full power for: 50 seconds 45 seconds
Leave to stand in microwave for 60 seconds.
Pre-heat oven to 170ºC/335ºF, Gas Mark 4.
Remove all packaging and place on a baking tray. Cook in centre of oven for 15-20 minutes
Remove and serve
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


White Bread [Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifiers (E471, E472e), Spirit Vinegar, Wheat Protein, Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (E300), Palm Fat], Ham (25%) [Pork, Salt, Dextrose, Emulsifying Salts (E450, E451), Antioxidant (E301), Preservative (E250)], Mature Cheddar Cheese (Milk) (20%), Water, Milk, Single Cream (Milk), Thickener (E1422), Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt], Full Cream Milk Powder, Fat Powder [Palm Oil, Lactose (Milk), Milk Protein], Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Cheese Powder (Milk), Mustard Powder, Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Natural Flavouring], Salt, Ground Bay, White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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