Ham, Cheddar & Wholegrain Mustard Panini

Code: 993
Code: 993

Ham, Cheddar & Wholegrain Mustard Panini

Ham and Cheddar with wholegrain mustard in a ciabatta roll.
  • High Protein


Typical Values per 100g per serving
Energy Kcal 294 488
Energy KJ 1232 2045
Protein 12.5 20.8
Carbohydrates 32.2 53.5
of which sugars 5.3 8.8
Fat 13.2 21.9
of which saturates 4.8 8
Fibre 1.8 3
Salt 1.22 2

Cooking Instructions

Microwave 700W 900W
Allow to defrost in a refrigerator for approx. 6 hours
Remove all packaging and place on a microwavable plate. 50 seconds 45 seconds
Leave to stand in the microwave for: 60 seconds 60 seconds
Remove and serve.
Allow to defrost in a refrigerator for approx. 6 hours.
Pre-heat oven to 190ºC/375ºF, Gas Mark 5.
Remove all packaging and place on a baking tray in the centre of the oven for 20 minutes.
Leave to stand for 45 seconds and serve.


Panini (54%) (Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Skimmed Milk Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier (Mono and di-glycerides of fatty acids), Malted Wheatflour, Flour Treatment Agent (Ascorbic acid)), Cooked Ham (18%) (Irish Pork (84%), Water, Salt, Tapioca Starch, Stabilisers (Diphosphates, Triphosphates & Polyphosphates, Dextrose, Honey, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Mild Cheddar Cheese (Milk) (15%), Honey and Mustard Sauce (12%) (Rapeseed Oil, Honey, Wholegrain Mustard (30%) (Mustard Seeds, White Wine Vinegar, Water, Honey, Spirit Vinegar, Salt, Mustard Flour, Sugar, Turmeric, Tarragon, Cinnamon)).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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