Garlic & Rosemary Roasting Potatoes

Code: 1344
Code: 1344

Garlic & Rosemary Roasting Potatoes

Bannisters Yorkshire family farm garlic and rosemary roasting potatoes.
  • Low Sugar
  • Low Sat Fat
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 148 266
Energy KJ 617 1110
Protein 1.7 3.1
Carbohydrates 17.1 30.9
of which sugars 0.8 1.5
Fat 7.5 13.6
of which saturates 0.6 1
Fibre 2 3.6
Salt 0.58 1.04

Cooking Instructions

Pre-heat oven to 220ºC/425ºF, Gas Mark 7.
Remove sleeve and film lid.
Place on a baking tray and bake in the centr of the oven for 25 minutes
Leave to stand for 1 minute
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


British Potato (90%), Yorkshire Cold Pressed Rapeseed Oil, Garlic Puree (2%), Rosemary (1%), Salt

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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