Puréed Lemon Sponge & Custard

Code: D100
Code: D100

Puréed Lemon Sponge & Custard

Puréed tangy lemon dessert, made with puréed sponge and custard. This meal is suitable for a puréed Level 4 diet.
  • Low Salt
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 193 289
Energy KJ 811 1217
Protein 2 3.1
Carbohydrates 28 42
of which sugars 15.4 23.2
Fat 5.9 8.8
of which saturates 2.2 3.3
Fibre 0.5 0.8
Salt 0.11 0.16

Cooking Instructions

Microwave 800W
Pierce film lid
Heat on FULL POWER for: 2 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Pierce film lid and place on baking tray.
Cook in the centre of the oven for 30 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Custard (58%) (Water, Sugar, Whey (Milk), Modified Maize Starch, Vegetable Oil, Milk, Flavourings, Colour (Annatto), Silicon dioxide, Salt), Sponge (29%) (Sugar, Egg, Wheatflour, Rapeseed Oil, Dextrose, Milk, Emulsifier (Mono-and diglycerides of fatty acids, Polyglycerol esters of fatty acids), Raising Agents (Diphosphates, Sodium carbonates), Rice, Salt, Soya, Preservative (Potassium sorbate), Colour (Carotenes), Glycerine, Vanilla Essence, Colour (Curcumin), Lemon Curd (10%) (Sugar, Glucose, Palm Oil, Modified Waxy Maize Starch, Acidity Regulators (Citric Acid, Sodium citrates), Egg, Lemon Juice, Gelling Agent (Pectins), Natural Flavouring, Preservative (Potassium sorbate), Colour (Annatto), Sugar, Modified Starch.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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