Creamy Leek & Potato Bake

Code: 166
Code: 166

Creamy Leek & Potato Bake

420g
Chopped leeks, onions and spring onions in a cream cheese and mustard sauce. Topped with sliced potatoes and mature Cheddar cheese.
  • Low Sugar
  • Vegetarian
x
£5.10

Nutrition

Typical Values per 100g per serving
Energy Kcal 131 550
Energy KJ 548 2302
Protein 4.3 18.1
Carbohydrates 10.8 45.5
of which sugars 2.4 10.1
Fat 7.6 31.9
of which saturates 4.5 18.9
Fibre 1.3 5.5
Salt 0.76 3.20

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 6 mins 5 mins
Gently shake pack and heat on FULL POWER for a further: 5? mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve and film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Saute Potatoes (29%) (Potato (95.6%), Sunflower Oil (4.4%)), Leeks (17%), Semi Skimmed MILK (14%), Water, Grated Mature Cheddar Cheese (7%) (MILK, Sodium Chloride, Potato Starch, Vegetarian Rennet, Culture), Onions, Single Cream (5%) (MILK), Bechamel Sauce (2%) (whole MILK powder, WHEAT starch, thickener (modified waxy maize starch (acetylated di-starch adipate E1422)), salt, dried glucose syrup, vegetable fat powder (non-hydrogenated palm oil, glucose syrup, MILK protein), spice (white pepper), Spice extract (nutmeg)), Cream Cheese (2%) (Full Fat Soft Cheese (MILK), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)), Spring Onions, Cheese Stock (Maize glucose syrup solids, Cheese powder (MILK), Water, Yeast extract, Salt, Sunflower oil, Emulsifying salts / Emulsifier (disodium phosphate, E339(ii)), Natural flavouring, Maltodextrin (tapioca, potato)), Dijon MUSTARD (0.7%) (Spirit vinegar, water, MUSTARD flour (10.5%), brown MUSTARD seeds (8.6%), salt, white MUSTARD husk (2.6%), thickener (xanthan gum), preservative (sodium MetabiSULPHITE)), Whole MILK Powder, Thickener (modified waxy maize starch (acetylated di-starch adipate E1422)), cornflour (maize starch), salt), Butter (MILK), Vegetable Stock (Water, Yeast extract, Salt, Onion powder, Carrot juice concentrate, Dehydrated potato, Sunflower oil, Sugar, Leek powder, Lemon concentrate, Garlic powder), Basil, Salt, Cracked Black Pepper, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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