Treacle Pudding with Custard (Pack Of 2)
Treacle Pudding with Custard (Pack Of 2)
2x220g
A light, golden syrup and black treacle sponge. Served with vanilla flavoured custard.
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 216 | 475 |
| Energy KJ | 909 | 2000 |
| Protein | 3 | 6.6 |
| Carbohydrates | 32.7 | 71.9 |
| of which sugars | 23.7 | 52.1 |
| Fat | 8.3 | 18.3 |
| of which saturates | 2.1 | 4.6 |
| Fibre | 0.2 | 0.4 |
| Salt | 0.5 | 1.1 |
Cooking Instructions
| Microwave | 750W | 900W |
|---|---|---|
| Remove lid and turn pot upside down into a microwaveable bowl. | ||
| Heat on FULL POWER for: | 1½ mins | 1 min |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove the pot and serve. | ||
| Oven |
|---|
| Pre-heat oven to 160ºC/325ºF, Gas Mark 3. |
| Remove lid and place on baking tray. |
| Cook in the centre of the oven for 20-25 minutes (fan ovens may vary). |
| Turn pot upside down into a serving bowl, remove pot and serve. |
| Storage Instructions |
|---|
| Keep frozen at -18ºC or cooler. Once defrosted do not refreeze. |
Ingredients
Golden Syrup (43%) (Partially Inverted Sugar Syrup, Cane Molasses), Cake Mix (Sugar, Wheatflour, Non-hydrogenated Vegetable Oil, Modified Starch, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Mono- and Di-glycerides of Fatty Acids), Whey Solids (Milk), Raising Agents (Sodium Aluminium Phosphate, Baking Soda), Salt, Dried Egg White, Stabiliser (Xanthan Gum), Flavouring), Egg, Rapeseed Oil, Water, Treacle (1%) (Cane Molasses).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.