Chicken & Mushroom Pie

Code: 477
Code: 477

Chicken & Mushroom Pie

Chicken breast and mushrooms in a creamy chicken and mushroom sauce topped with puff pastry. With mashed potato, carrots, peas, green beans, broad beans and sweetcorn.
  • Low Sugar
  • 1 of 5 a Day


Typical Values per 100g per serving
Energy Kcal 110 462
Energy KJ 461 1936
Protein 5.9 24.78
Carbohydrates 11.1 46.62
of which sugars 1.6 6.72
Fat 4.8 20.16
of which saturates 2.5 10.5
Fibre 1.2 5.04
Salt 0.5 2.1

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Mashed Potatoes (Potatoes, Unsalted Butter (Milk), Skimmed Milk), Mixed Vegetables (Diced Carrots, Peas, Cut Beans, Broad Beans, Sweetcorn), Cooked Diced Chicken (Chicken, Water, Salt), Water, Puff Pastry Lid (Pilot Flour (Wheat), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto) Flavouring), Sliced Button Mushrooms, Sliced Chestnut Mushrooms, Onion, Double Cream (Milk), Thickener (Modified Maize Starch, Maize Starch, Salt), Chicken Stock (Chicken, Potato, Salt, Yeast Extract), Garlic Puree, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Salt, Cornflour), Celery Salt (Salt, Celery, Anti-caking Agent (Calcium Silicate)).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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