Saute Potatoes (33%) (Potato, Sunflower Oil); Beef (20%), Water, Carrots (6%), Peas (6%), Red Wine (De-alcoholised Wine from Concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)), Onions Diced (4%), Onions Silverskin (4%), Swede Diced (3%), Parsnips (2%), Beef Stock (Water, Beef Stock [beef bones, water, salt], Yeast Extract, Salt, Lemon Concentrate, Beef Fat), Worcester Sauce (Malt Vinegar [BARLEY], spirit vinegar, molasses, sugar, salt, anchovies [FISH], tamarind extract, onions, garlic, spice, flavourings), Tomato Puree, Thickener (modified waxy maize starch E1422, cornflour, salt), Garlic Puree, Dijon Mustard (Spirit vinegar, water, MUSTARD flour (10.5%), brown MUSTARD seeds (8.6%), salt, white MUSTARD husk (2.6%), thickener (xanthan gum), preservative (sodium MetabiSULPHITE)), Horseradish & Cream Sauce (Horseradish root, sunflower oil, cream (MILK), spirit vinegar, MUSTARD flour, raw cane sugar, sea salt, preservative (SULPHITES E223)), Thyme, Rosemary, Salt, Malt Extract (BARLEY), Black Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
