Beef & Vegetable Hotpot

Code: 285
Code: 285

Beef & Vegetable Hotpot

Braised beef, carrots, peas, onions, swede and parsnips in a beef gravy. Topped with golden sauté potatoes.
  • Low Sugar
  • 1 of 5 a Day
  • High Protein
  • Low Sat Fat


Typical Values per 100g per serving
Energy Kcal 99 396
Energy KJ 415 1660
Protein 7.2 28.8
Carbohydrates 9.9 39.6
of which sugars 2.3 9.1
Fat 3.1 12.4
of which saturates 0.8 3.2
Fibre 1.5 6.1
Salt 0.90 3.7

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 4 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Sauté Potatoes (25%) (Potatoes, Non-hydrogenated Palm Fat, Dextrose), Beef (22%), Water, Peas (14%), Carrots (6%), Silverskin Onions (4%), Onion, Swede (3%), Parsnips (2%), Tomato Puree, Beef Stock (Beef (46%), Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Modified Waxy Maize Starch, Maize Starch, Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Salt, Garlic Powder, Malt Extract (Barley), Black Pepper on Salt, Dried Thyme.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

Show More

You May Also Like