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Mushroom Moussaka

Code: 1474
Code: 1474

Mushroom Moussaka

400g
A mix of mushrooms and aubergine, topped with sliced potatoes and a creamy béchamel sauce. Finished with a sprinkle of Cheddar cheese.
  • Vegetarian
x
£6.50

Nutrition

Typical Values per 100g per serving
Energy Kcal 113 452
Energy KJ 473 1892
Protein 3.5 14
Carbohydrates 9.8 39
of which sugars 1.7 6.8
Fat 6.4 25.4
of which saturates 2.8 11.2
Fibre 1.6 6.2
Salt 0.60 2.38

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 700W 5 mins 900W 4 mins
Gently shake pack and heat on FULL POWER for a further: 700W 4 mins 900W 4 mins
Leave to stand in the microwave for 1 minute.
Remove film lid and serve.
Oven
Pre-heat oven to 180°C Fan / 200°C, Gas mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes.
Remove film lid, gently stir and serve.
Storage Instructions
Store in a freezer at -18°C or colder. If defrosted, do not refreeze.

Ingredients

Sliced Potato (36%), Diced Mushroom (14%), Milk, Cheese (Milk), Diced Tomatoes (4%), Red Wine, Diced Aubergine, Diced Onion, Whipping Cream (3%) (Milk), Salt, Water, Tomato Paste, Dried Mushroom, Thickener (Modified Maize Starch), Rapeseed Oil, Sundried Tomato Paste, Medium Fat Hard Cheese (Milk), Butter (Milk), Garlic Purée, Sugar, Ground Spices (Cumin, Cinnamon, Chilli Powder, Black Pepper, Nutmeg), Onion Powder, Herbs (Oregano, Ground Bay Leaf), Leek Powder, Curcumin.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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