Saute Potatoes (29%) (Potato (95.6%), Sunflower Oil (4.4%)), Leeks (17%), Semi Skimmed MILK (14%), Water, Grated Mature Cheddar Cheese (7%) (MILK, Sodium Chloride, Potato Starch, Vegetarian Rennet, Culture), Onions, Single Cream (5%) (MILK), Bechamel Sauce (2%) (whole MILK powder, WHEAT starch, thickener (modified waxy maize starch (acetylated di-starch adipate E1422)), salt, dried glucose syrup, vegetable fat powder (non-hydrogenated palm oil, glucose syrup, MILK protein), spice (white pepper), Spice extract (nutmeg)), Cream Cheese (2%) (Full Fat Soft Cheese (MILK), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)), Spring Onions, Cheese Stock (Maize glucose syrup solids, Cheese powder (MILK), Water, Yeast extract, Salt, Sunflower oil, Emulsifying salts / Emulsifier (disodium phosphate, E339(ii)), Natural flavouring, Maltodextrin (tapioca, potato)), Dijon MUSTARD (0.7%) (Spirit vinegar, water, MUSTARD flour (10.5%), brown MUSTARD seeds (8.6%), salt, white MUSTARD husk (2.6%), thickener (xanthan gum), preservative (sodium MetabiSULPHITE)), Whole MILK Powder, Thickener (modified waxy maize starch (acetylated di-starch adipate E1422)), cornflour (maize starch), salt), Butter (MILK), Vegetable Stock (Water, Yeast extract, Salt, Onion powder, Carrot juice concentrate, Dehydrated potato, Sunflower oil, Sugar, Leek powder, Lemon concentrate, Garlic powder), Basil, Salt, Cracked Black Pepper, Black Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
