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Vegetable Spring Rolls - OVEN ONLY

Code: 1416
Code: 1416

Vegetable Spring Rolls - OVEN ONLY

200g
Crisp pastry filled with mixed vegetables and seasoned with ginger, soy and sweet chilli sauce.
  • Vegetarian
x
£5.20

Nutrition

Typical Values per 100g per serving
Energy Kcal 220 110
Energy KJ 923 462
Protein 3.8 1.9
Carbohydrates 28.6 14.3
of which sugars 3.2 1.6
Fat 9.6 4.8
of which saturates 0.6 0.3
Fibre 2.3 1.2
Salt 0.65 0.33

Cooking Instructions

Oven
Pre-heat oven to 180°C Fan, 200°C, Gas Mark 6.
Remove all packaging and place on a baking tray. Cook in centre of oven for 16-18 minutes
Leave to stand for 1 minute before serving.
Serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Salt), Carrot (15%), Red Pepper (11%), Beansprout (10%), Spring Onion (7%), Rapeseed Oil, Water Chestnuts (4%), Cabbage (4%), Sweet Chilli Sauce (Water, Sugar, Barley Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour: Paprika Extract, Crushed Chilli), Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plums in Syrup (Plum, Water, Sugar), Acidity Regulator: Acetic Acid), Potato Starch, Soya Sauce (Water, Soya Beans, Wheat Flour, Salt), Ginger Puree, Garlic Puree, Salt, Chinese Five Spice.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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