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Cheese & Bacon Quiche - OVEN ONLY

Code: 1553
Code: 1553

Cheese & Bacon Quiche - OVEN ONLY

145g
A golden, buttery shortcrust pastry quiche filled with Cheddar cheese, crème fraîche and free-range eggs. Topped with pieces of dry-cured bacon.
  • Low Sugar
x
£3.99

Nutrition

Typical Values per 100g per serving
Energy Kcal 307 445
Energy KJ 1277 1852
Protein 9.8 14.1
Carbohydrates 20.8 30.2
of which sugars 2.8 4.1
Fat 20.3 29.4
of which saturates 10.9 15.8
Fibre 1.2 1.7
Salt 1.01 1.46

Cooking Instructions

Oven
Oven from frozen: Preheat oven to 180°C Fan / 200°C Electric / Gas mark 6. Remove all packaging including foil. Place on a baking tray.
Cook in the centre of the oven for 20 minutes. Leave to stand for 1 minute before serving.
Air fry from frozen: Preheat air fryer to 160°C. Remove all packaging including foil. Place in basket.
Cook in the centre of the air fryer for 20 minutes. Leave to stand for 1 minute before serving.
Storage Instructions
Store in a freezer at -18°C or colder.

Ingredients

Crème Fraîche (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Whole Milk, Onion, Pasteurised Free-Range Egg (7%), Vintage Cheddar Cheese (7%) (Milk), Dry Cured Smoked Streaky Bacon (7%) (Pork Belly, Salt, Sugar, Natural Flavouring, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate), Extra Mature Cheddar Cheese (6%) (Milk), Water, Vegetable Oils (Palm, Rapeseed), Unsalted Butter (5%) (Milk), Cornflour, Dijon Mustard (Mustard Seeds, Spirit Vinegar, Salt), Salt, Dextrose, Cracked Black Pepper, Ground White Pepper, Ground Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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