Savoury Cheese and Onion Slice - OVEN ONLY
Savoury Cheese and Onion Slice - OVEN ONLY
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 293 | 483 |
| Energy KJ | 1228 | 2026 |
| Protein | 6.5 | 11 |
| Carbohydrates | 25.7 | 42 |
| of which sugars | 0.5 | 0.83 |
| Fat | 18.9 | 31 |
| of which saturates | 9.6 | 16 |
| Fibre | 0.4 | 0.67 |
| Salt | 1.21 | 2.0 |
Cooking Instructions
| Oven |
|---|
| Remove all packaging (except foil if present) |
| Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes (from frozen). |
| Ensure piping hot before serving and do not reheat |
| These instructions are guidelines only as appliances may vary. |
Ingredients
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Cheddar Cheese (10%) [MILK], Onion (9%), Potato, Shortening [Sustainable Palm Oil, Rapeseed Oil], Red Leicester Cheese (2%) [Cheese (MILK), Colour: E160b(ii)], Modified Maize Starch, Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Potato Flake, Salt, Hard Cheese [MILK], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Stabiliser: E461, MUSTARD Powder, White Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.