Cauliflower Florets (50%), Semi Skimmed MILK
(27%), Mature Cheddar Cheese (9%) (Pasteurised MILK
(97%), Salt, Starter, Vegetarian Rennet, Anti-caking Agent (Calcium silicate)), Single Cream (4%) (MILK
), Panko Breadcrumbs (3%) (WHEAT
Flour, Sunflower Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Sugar, Antioxidant (Ascorbic Acid)), Water, Béchamel Sauce (1%) (Full Cream MILK
, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder (non-hydrogenated Palm Oil), Spice, Spice Extract), Butter (1%) (MILK
), Cheese Stock (1%) (Processed Cheese Powder (MILK
) (Cheese (MILK
), Emulsifying Salt (Sodium phosphates), Dried Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Light Vegetable Stock (Partially Rehydrated Vegetables (58%) (Potato Flake, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate (8%), Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic), Modified Waxy Maize Starch, Salt, Pepper Extract.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.