Puréed Salmon in Dill and Cream Sauce

Code: D118
Code: D118

Puréed Salmon in Dill and Cream Sauce

Puréed Salmon in dill and cream sauce. Served with puréed carrots, puréed peas and puréed mashed potato. This meal is suitable for a puréed Level 4 diet.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 155 590
Energy KJ 646 2455
Protein 5.7 21.5
Carbohydrates 8.5 32.3
of which sugars 1.4 5.5
Fat 10.7 40.6
of which saturates 3.8 14.5
Fibre 1.3 5.1
Salt 0.44 1.69

Cooking Instructions

Microwave 800W
Heat on FULL POWER for: Between 5 and 7 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Potato (26%) (Water, Potato Flakes, Palm Oil, Milk Protein, Egg, Salt, Natural Butter Flavour, Glucose Syrup, Turmeric Extract), Salmon (Fish) (15%), Carrot (13%), Pea (13%), (Rehydrated Processed Pea, Water, Sugar, Salt, Colours (Copper chlorophyllin, Carotenes), Water, Cream (Milk), Modified Maize Starch, Béchamel Powder (Skimmed Milk, Hydrogenated Vegetable Fat [Palm], Milk Protein, Modified Potato Starch, Stabiliser (Sodium Alginate), Salt, Spices (White Pepper, Nutmeg), Colour (Beta Carotene), Butter Oil (Milk) (Vegetable Oil [Rape, Palm], Salt, Emulsifier (Lecithins), Flavouring (Butter Oil), Colour (Carotenes), Methyl Cellulose, Dill, Salt, White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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