Mini Mushroom Stroganoff with Rice

Code: 1056
Code: 1056

Mini Mushroom Stroganoff with Rice

Chestnut and white mushrooms in a mushroom and brandy sauce, served with a flavoursome blend of rice and peas.
  • Low Sugar
  • 1 of 5 a Day
  • Under 400kcal
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 98 235
Energy KJ 395 948
Protein 2.8 6.7
Carbohydrates 10.8 25.9
of which sugars 2.5 6.0
Fat 3.6 8.6
of which saturates 1.6 3.8
Fibre 1.3 3.1
Salt 0.47 1.13

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid. Heat on FULL POWER for: 4 minutes 3 minutes
Leave to stand in the microwave for: 1 minute 1 minute
Remove film lid and heat on FULL POWER for a further: 4 minutes 3 minutes
Pre-heat oven to 180°C Fan / 200°C, Gas mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 15 minutes.
Remove film lid and cook for a further 15 minutes.


Cooked White Rice (23%) (Water, Rice), Chestnut Mushrooms (22%), Peas, White Mushrooms (9%), Water, Sour Cream (Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Potassium Sorbate, Culture), Onion, Whole MILK, Brandy, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Thickener (E1422), Rapeseed Oil, Unsalted Butter (MILK), Garlic Puree, Chives, Ground Paprika, Salt, Sugar, Natural Lemon Juice, Porcini Mushroom Powder, Ground Bay Leaf

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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