Mini Cheese & Onion Pie

Code: 1041
Code: 1041

Mini Cheese & Onion Pie

240gms
  • Low Sugar
  • Vegetarian
x
£3.80

Nutrition

Typical Values per 100g per serving
Energy Kcal 136 326.4
Energy KJ 569 1365.6
Protein 4.4 10.56
Carbohydrates 13.7 32.879999999999995
of which sugars 3.4 8.16
Fat 6.6 15.839999999999998
of which saturates 3.6 8.64
Fibre 2.4 5.76
Salt 0.76 1.8239999999999998

Instructions

Defrost

N/A
N/A

Cooking Instructions

Microwave 700W 900W
Remove sleeve & pierce film lid
Heat on full power for 3 mins 3 mins
Gently shake pack and heat on full power for a further 3 mins 2 mins
Leave to stand in microwave for 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200°C/400°F/Gas Mark 6
Remove sleeve & pierce film lid and place on baking tray
Cook in the centre of the oven for 30-35 mins
Allow to stand for
Serve

Ingredients

Baked Beans (31%) (Beans (53%), Tomatoes (25%), Water, Sugar, Glucose ­ Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings), Diced Potatoes (19%) (Potatoes, Salt), Water, Onions (8%), Puff Pastry (8%) (WHEAT Flour, Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate), Mature Cheddar Cheese (4%) (MILK, Salt, Starter, Vegetarian Rennet, Anti-caking agent (E552)), Double Cream (MILK), Bechamel Sauce (MILK Powder, WHEAT Starch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder (non-hydrogenated Palm Oil), Pepper Spice, Nutmeg Spice Extract) , Spring Onions, Whole MILK Powder, Cheese Stock (Processed Cheese Powder (MILK), Cheese (MILK), Emulsifying salt: E339, Dried Glucose Syrup, Water, Yeast extract, Salt, Sunflower oil, Natural flavouring), Parsley

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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