Mini Tuna Pasta Bake

Code: 848
Code: 848

Mini Tuna Pasta Bake

Pasta seashells, tuna and sweetcorn in a creamy béchamel sauce. Sprinkled with grated mature Cheddar cheese.
  • Under 400kcal
  • Low Sugar
  • High Protein


Typical Values per 100g per serving
Energy Kcal 137 329
Energy KJ 571 1370
Protein 7.7 18.5
Carbohydrates 9.4 22.6
of which sugars 1.9 4.6
Fat 7.6 18.2
of which saturates 4.4 10.6
Fibre 0.5 1.2
Salt 0.60 1.4

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 25-30 minutes (fan ovens may vary).
Remove film lid and serve.


Cooked Conchigliette Pasta (33%) (Durum Wheat Semolina), Water, Tuna Chunks In Brine (13%) (Fish), Grated Mature Cheddar Cheese (Mature Cheddar Cheese (Pasteurised Cow's Milk, Salt, Starter Culture, Rennet) Processing Aid (Potato Starch)), Onions, Double Cream (Milk), Sweetcorn, White Wine (White Wine, Preservative (Sulphites) (Sulphur Dioxide)), Béchamel Thickener (Full Cream Milk Powder, Wheat Starch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder, Pepper, Nutmeg), Cheese Stock (Cheese Powder (Milk), Glucose Syrup Solids, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Unsalted Butter (Milk), Whole Milk Powder, Olive Oil (0.43%) (Extra Virgin Olive Oil, Refined Olive Oil), Chives, Flat Leaf Parsley, Coarse Ground Peppercorns.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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