Mini Corned Beef Hash
Mini Corned Beef Hash
240g
Corned beef and baked beans in a rich tomato sauce seasoned with basil and bay leaf. Topped with saut? potatoes.
- Low Sugar
- Under 400kcal
- High Protein
- Gluten Free
Nutrition
Typical Values | per 100g | per serving |
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Energy Kcal | 114 | 273.6 |
Energy KJ | 478 | 1147.2 |
Protein | 7.4 | 17.76 |
Carbohydrates | 10.4 | 24.96 |
of which sugars | 1.5 | 3.6 |
Fat | 4.5 | 10.8 |
of which saturates | 1.71 | 4.1 |
Fibre | 1.3 | 3.12 |
Salt | 0.6 | 1.44 |
Cooking Instructions
Microwave | 700W | 900W |
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Remove sleeve and pierce film lid. | ||
Heat on FULL POWER for: | 3 mins | 3 mins |
Leave to stand in the microwave for: | 1 min | 1 min |
Heat on FULL POWER for a further: | 3 mins | 2 mins |
Leave to stand in the microwave for: | 1 min | 1 min |
Oven |
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Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
Remove sleeve, pierce film lid, place on baking tray. |
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary). |
Remove film lid and serve. |
Ingredients
Sauté Potatoes (21%) (Potatoes, Non-hydrogenated Vegetable Oil), Baked Beans in Tomato Sauce (20%) (Beans, Water, Sieved Tomatoes, Sugar, Salt, Modified Starch, Natural Flavouring), Chopped Tomatoes (20%) (Tomatoes, Tomato Juice), Corned Beef (19%) (Cooked Beef, Beef, Salt, Water, Sugar, Preservative (Sodium Nitrate)), Water, Onion, Tomato Puree, Roast Chicken Stock (Roast Chicken (24%), Potato, Yeast Extract, Salt, Chicken Fat, Sunflower Oil), Modified Maize Starch, Rapeseed Oil, Garlic Puree (Garlic, Acidity Regulator Acid: (Citric Acid)), Basil, Sugar, Ground Bay, Cracked Black Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.