Sauté Potatoes (20%) (Potatoes, Sunflower Oil, Dextrose), Beef (16%), Water, Ox Kidney (9%), Red Wine (8%) (De-alcoholised Red Wine, Red Wine, Salt, Preservative (Sulphur Dioxide (Sulphites
)), Onions, Swede, Parsnips, Carrots, Chestnut Mushrooms (3%), Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat), Modified Waxy Maize Starch, Tomato Puree, Worcester Sauce (Malt Vinegar (Barley
), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish
), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Roast Onion Stock (Onion (Preparation and Concentrate), Molasses, Salt, Partially Rehydrated Potato, Sugar, Dried Onion, Roast Onion Extract, Sunflower Oil), Garlic, Rapeseed Oil, Oregano, Coarse Ground Peppercorns, Salt.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.