Thai Green Chicken Curry

Code: 521
Code: 521

Thai Green Chicken Curry

Chicken breast pieces in a spicy coconut and lemon grass sauce, with green beans and red peppers. Served with basmati rice.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 138 552
Energy KJ 579 2316
Protein 6.1 24.4
Carbohydrates 16.8 67.2
of which sugars 2.1 8.4
Fat 4.8 19.2
of which saturates 3.0 12.0
Fibre 1.5 6.0
Salt 0.60 2.4

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 5 mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 4 mins
Leave to stand in the microwave for: 1 min 1min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Cooked Basmati Rice (40%) (Water, Basmati Rice, Sunflower Oil, Salt), Sauce (33%) (Coconut Milk, Water, Green Chillies, Onion, Vegetable Oil, Coconut Cream, Sugar, Lemon Grass, Lime Leaves, Roast Chicken Stock [Roast Chicken, Rehydrated Potato Flakes (Water, Dried Potato Flakes), Water, Yeast Extract, Salt, Chicken Fat], Garlic, Galangal, Coriander, Ginger, Tamarind, Lime Juice, Cornflour, Thai Basil Leaves, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Salt, Ground Cumin, Shrimp Paste [Fermented Shrimp (Crustaceans), Salt], Ground Coriander, Ground Turmeric, Ground Black Pepper, Chilli Powder), Cooked Chicken (18%) (Chicken Breast, Salt), Green Beans (5%), Red Peppers (5%)

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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