Water, Cooked Diced Chicken (20%) (Chicken, Water, Salt), Herb Dumpling (11%) (WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Water, Vegetable Suet (Non-Hydrogenated Vegetable Oil (Palm Oil, Sunflower Oil), WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin)), Baking Powder (Raising Agents E450i, E500ii, WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin)), Salt, Sage, Parsley), Carrots (5%), Swede (5%), Potatoes (5%), Savoy Cabbage (4%), Onion (3%), Sliced Mushrooms (3%), Chopped Tomatoes (3%), White Wine, Roast Chicken Stock (Yeast Extract, Chicken, Chicken Fat, Salt, Glucose Syrup, Maltodextrin (Potato), Water, Sugar, Chicken Extract, Lemon Juice Concentrate, Onion powder, Natural flavouring), Rapeseed Oil, Thickener (E1422), Relish (Water, Spirit Vinegar, Sugar, Colour Caramel (E150a), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Tragacanth Gum (E413)), Redcurrant Jelly (Sugar, Glucose Syrup, Water, Redcurrant Juice from Concentrate, Gelling Agent: Pectin, Acidity regulators: Citric acid, Sodium Citrate, Elderberry Concentrate, Sunflower Oil, Garlic Puree, Salt, Yeast Extract, Mushroom Powder, Thyme, Rosemary, Ground Black Pepper, Ground Bay Leaf
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
